Half lamb

Stock up on Montana-raised lamb. Up to 20-25 pounds of lamb rich in iron, zinc, and vitamin B12. Price listed is for deposit only. When you reserve your lamb, we will provide you with a cut sheet so you can determine exactly which cuts you will bring home.

Price listed is your deposit to reserve your beef. Once it’s reserved, we will be in touch about processing dates. We are currently processing every three months. The total cost is $8.49/lb on the hanging weight and the remaining cost will be determined at time of pick up.